“Brown sauce is a thing that English people are known to put on pretty much everything. It's a little bit spicy and a little bit tangy, which makes it like the gustatory equivalent of acid—a word also used for the squelchy, squirrelly bass sound made by the Roland TB-303. Like brown sauce, acid is a flavor enhancer whose signature is unmistakable and irreplaceable; like brown sauce, it's easy to ov”
