“When I was younger, I always displayed a penchant for botany. So much, in fact, that I had the entire plant world broken up into three botanical classifications. There were the "things that go ouch," such as stinging nettles and briar, "things that make itch," like poison oak and poison ivy, and "things that smell bad," like the cat pee-smelling ailanthus, and the vomit-smelling, fruit-bearing fem”
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