“Just like that daintily wrapped, pseudo-gourmet brie stocked on the Safeway shelf near the Kraft Singles and shredded cheddar, Tahiti 80's creamy, dreamy delicacies are manufactured for easy export. Xavier Boyer and his gang of merry Parisians embody that quintessentially Gallic combination of élan and ennui, vigor and boredom-- those seemingly antithetical traits the French can so easily capture ”